07:45 - 08:35
Registration & Refreshments
08:35 - 08:45
08:45 - 09:30 - Panel Discussion
Safety, Quality & Compliance
What does the Future of Audits look like?
09:35 - 10:05 - Keynote
Safety, Quality & Compliance
Quantitative Allergen Risk Assessment (QRA)– Current Perspectives from ILSI Europe
Simon Flanagan, Research Fellow, Food Safety – R&D, Mondelēz
10:10 - 10:40 - Solution Spotlights
Manufacturing, Operations & Technology
Solution Spotlights By Veeva Systems
Safety, Quality & Compliance
Change: The New Threat to Food Safety - Joining the Dots to Stay Ahead of Dynamic Risk
Kimberly Carey Coffin, Global Supply Chain Assurance Technical Director – Food, LRQA
10:40 - 11:30
Networking Break & 1-2-1 Meetings
11:30 - 12:00 - Case Studies
Safety, Quality & Compliance
Manufacturing, Operations & Technology
Allergen Controls in the QSR World
Philip Quinn, Senior Director of QA , Papa John's
12:05 - 12:35 - Solution Spotlights
Safety, Quality & Compliance
Manufacturing, Operations & Technology
Solution Spotlights By Nemis Tech
12:40 - 13:10 - Case Studies
Leadership
Manufacturing, Operations & Technology
Emergency Response and Recalls
13:10 - 14:10
Networking Lunch
14:10 - 14:40 - Case Studies
Safety, Quality & Compliance
Laboratory Process Digitalization: For Harmonization and Standardization of Laboratory Practices Leading to Greater Efficiency, Transparency and Reliability
Sagar Mahmood Khan, Head of QA Compliance Center, Metro
Leadership
Product Testing as Part of a Food Safety Program
Matilda Freund, Retired (Mondelez) VP Global Food Safety , Freund Consulting Company
14:45 - 15:15 - Solution Spotlights
Manufacturing, Operations & Technology
Make Your Manufacturing Operation Sustainable Implementing a Virtual Twin
Marco Oldani, Business Development Director, Dassault Systemes
Manufacturing, Operations & Technology
A Day in The Life of a Connected Worker
Richard Milnes, Co-Founder and Chief Executive Officer, Zaptic
15:20 - 15:50 - Case Studies
Manufacturing, Operations & Technology
Session Title TBC (Blockchain for Food Safety)
Emanuele Tizzanini, Quality Assurance & NPD Manager , Pietro Coricelli
Safety, Quality & Compliance
Halal Certification and Requirements to Export in Conform with Halal Standards in the Middle East Area
Michele Gherardini, Group Regulatory and External Affairs Senior Manager, Perfetti Van Melle
15:50 - 16:40
Networking Break & 1-2-1 Meetings
16:40 - 17:10 - Case Studies
Safety, Quality & Compliance
Topic TBC
17:10 - 17:15
Chair's Closing Remarks & End of Day 1
17:15 - 18:15
Evening Networking Reception
08:00 - 08:40
Registration & Refreshments
08:40 - 08:45
09:00 - 09:30 - Case Studies
Leadership
Continuous Food Safety Assurance Within our End-to-End Supply Chain
Intisar Khan, Director, Global Food Safety, Mondelēz International
09:35 - 10:05 - Case Studies
Safety, Quality & Compliance
Safety, Quality & Compliance
Bunge's Triple Safe Approach to Mineral Oils in Foods
Renee Boerefijn, Director Innovation, Bunge Loders Croklaan
10:10 - 10:40 - Solution Spotlights
Microbiology
Solution Spotlights By BSI
Safety, Quality & Compliance
Solution Spotlights By TBC
10:40 - 11:30
Networking & 1-2-1 Meetings
11:30 - 12:00 - Case Studies
Microbiology
Salmonella – What it Means to the Poultry Industry
Dr Gary McMahon, Company Microbiologist, Moy Park
Manufacturing, Operations & Technology
A Case Study of Allergen Quantitative Risk Assessment within Food Industry
Monica Molero, Operative Quality Director, Importaco
12:05 - 12:35 - Case Studies
Leadership
Leadership and Food Safety Culture, Horizon Scanning and Upcoming Threats
Linda Cudjoe, Head of Food Safety & Technical, Harrods
Leadership
Food Fraud Management in the Food Industry
Tanja Dinić, Director of Internal Audit for Food Safety, Fortenova Grupa
12:40 - 13:10 - Solution Spotlights
Safety, Quality & Compliance
Solution Spotlight By TBC
Manufacturing, Operations & Technology
Preventing Contamination Through Compressed Air
Sara Deckers, Global Account Manager and Compressed Air Specialist, BEKO TECHNOLOGIES B.V.
13:10 - 14:00
Networking Lunch
14:00 - 14:30 - Case Studies
Leadership
Transitioning from Dairy to Plant-Based Production – Handling Allergen Aspects
Laure Roger, Product Safety, Microbiology & Analytical R&D Manager , Upfield
Manufacturing, Operations & Technology
14:35 - 15:05 - Case Studies
Safety, Quality & Compliance
Dual Quality of Food
Jacek Czarnecki, Head of Regulatory and Scientific Affairs, Nestlé Polska & Baltics
Safety, Quality & Compliance
How to Conduct a Thorough and Legally Compliant Food Label Review (1)
15:10 - 15:55 - Panel Discussion
Leadership
How are Women in Leadership Promoting Equality Among Workers in the Food Industry?
Matilda Freund, Retired (Mondelez) VP Global Food Safety , Freund Consulting Company
15:55 - 16:05
Chair's Closing Remarks & End of Summit